Rio Bravo Menu

BEER

Rio bravo especial

Mexican Lager
‍ABV: 5.5 % IBU: 32

Freak juice ipa

New England Style IPA w/ notes of Grapefruit, Orange, Guava, Pineapple & Passionfruit
‍ABV: 6.0 % IBU: 40

Kolsch

Light & Drinkable. Known for it’s crispness, balance of malt, fruit flavors and subtle spice. Get a .3 liter for $4
‍ABV: 4.5 % IBU: 22

Rio Bravo ipa

Award Winning Unfiltered West Coast Style IPA.
‍ABV: 7.0 % IBU: 85

Somos Brewnidos

Crisp, cool and refreshing New Mexican lager. A portion of every beer sold goes to The Somos Unidos Foundation.
‍ABV: 5.2 % IBU: 18

A Tun-a fruit

M A bright, zippy wheat ale, glowing w/ locally foraged prickly pear, hand pressed oranges & grapefruit.
‍ABV: 6.4 % IBU: 21

honey ginger

Blonde Ale made w/ fresh Rio Grande Honey from Honey Shack
‍‍ABV: 7.0 % IBU: 22

watermelon tajin gose

Sweet, Sour & Salty.
‍ABV: 7.1 % IBU: 22

esb amber

Malt Sweet & Subtly Hoppy
‍ABV: 5.7 % IBU: 53

psychedlic decade

WA strong brown ale, fortified w/ locally sourced Reishi & Lionsmane mushrooms, courtesy of Geno-madic Fungi. A dark malt base balanced by an earthy bitterness, this brew offers not just flavor but functional support for the brain, heart, liver, and kidneys.
‍ABV: 5.5 % IBU: 26

squirrel nuts

Peanut Butter Hazelnut Brown Ale
‍ABV: 5.8 % IBU: 20

Hereditary Brown

Modern adaption of a historic English ale
‍ABV: 5.8 % IBU: 20

coffee porter

Basically a Cold Brew - coffee provided by Castle Coffee
‍ABV: 6.7 % IBU: 45

Must Be a weasley

Irish Red
‍ABV: 5.0 % IBU: 26

Love On Tap

A silky, deep bock with rich malt sweetness, layered with cherry puree aroma and a smooth finish kissed with cocoa.Born from a close-to-home collaboration between Rio Bravo Brewing, The Chocolate Lady, and Inspirado, this beer celebrates shared craft, inherited dreams, and the courage to carry them forward, just like the film Love On Tap.
‍ABV: 5.8 % IBU: 25

Barrel aged dunk-a-chito

A rich, malt-forward Dunkelweisse reimagined through the lens of New Mexico tradition. From mashing in with authentic biscochito cookies, to steeping cinnamon bark and anise stars in the whirlpool, this beer carries a warm, dessert-like sweetness woven into its classic wheat-bier backbone. After fermentation, this nostalgically spiced beauty rested patiently in oak barrels, drawing in subtle vanilla, toasted wood, and strong spirit character.
‍ABV: 10.0 % IBU: 32

Wild Burque barrel aged

I Dark roast makes up the backbone of this whisky barrel aged imperial stout. Rested for over a year in Wild Turkey bourbon & rye barrels. This stout is filled w/ notes of roasted dates, coffee, & salted caramel, balancing out a boozy finish.
‍ABV: 12.0 % IBU: 56

flight of 4 or 5

4oz Samples - Price Varies

FOOD

APPETIZERS

Chips & Salsa

Fresh house salsa, served w/ chips.
add: guacamole +4
add: green chile queso blanco topped w/ pico de gallo & cotija +4

Chicken Tender Basket

4 piece w/ beer battered fries.
Choice of dipping sauce.

POTATO SKINS

Original

Pulled Pork

Plate of loaded potato skins topped with melted cheese, diced onions, and served with a cup of creamy dipping sauce.

SOUPS

Soup of the Month

Posole

CUP 5 / BOWL 9

BASKET OF FRIES

Beer Battered Fries or Tots

Sweet Potato Fries

Chile Cheese Fries or Tots

Pretzel Bites

Mini pretzel bites served
with queso.

Firestone Nachos

Tortilla chips smothered w/
queso and jalapeños.
Garnished w/ pico de gallo,
sour cream, and fresh guac.
add: chicken +3, steak +5
sub: beer battered fries +3
sub: tater tots +3

Pulled Pork Nachos

Tortilla chips smothered w/
queso, bbq pulled pork & sour
cream.

Green Chile Quesadilla

served w/ salsa & sour cream.
add: steak +5, chicken +3

Pulled Pork Quesadilla

served w/ sour cream.

TACOS

w/ chips & salsa

3 FOR 13

Chicken

Served w/ fresh diced onions,
cilantro, cotija cheese and
avocado crema drizzle.

Chicharron

Topped w/ chimichurri sauce, cotija cheese and white onion

Pulled Pork

Topped with our coleslaw.

Fish

Fried haddock topped w/ pico de gallo,
sliced avocado and cotija.

Shrimp

Served w/ a grilled pineapple salsa and a cilantro lime sauce.

Steak

Served w/ cotija cheese, sliced
avocado, diced tomato, pico de
gallo.

Fried Avocado

Topped w/ our tangy pico de gallo and cilantro lime sauce.

WINGS

Half Dozen 10 / Bakers Dozen 18

Naked, Dry Rub, BBQ, Buffalo, Lemon Pepper Parmesan, Sweet & Spicy Honey Pineapple

Served with carrots and celery.
Choose a side of ranch, blue, or chipotle ranch.

SEASONAL SALAD

Price Varies

Made w/ fresh, in-season ingredients. Ask you server for today's selection

SANDWICHES

BYO Grilled Cheese

Build your own grilled cheese
w/ wheat, rye, or sourdough
bread w/ your choice of
pepper jack, cheddar, swiss,
american, or provolone
cheese and add any of your
favorite toppings.
Served w/ beer battered fries.
Add ons below.

Grilled Chicken

6 oz grilled chicken breast topped
w/ swiss cheese, 2 pieces of bacon, sliced red onion, sliced roma tomato, mixed greens, w/ Cajun aioli on a brioche bun.
Served w/ beer battered fries.
Add ons below.

Solid black silhouette of a classic pint glass, featuring a slightly tapered shape with a wider rim and base.

SQUIRREL NUTS

BLT

Applewood smoked bacon, sliced roma tomato, green leaf lettuce, avocado mayo, between two slices of bread of your choice (sourdough, rye, or wheat).
Served w/ beer battered fries.

Classic Reuben

Roasted corn beef, sauerkraut,
swiss cheese on a pumpernickel
rye w/ russian dressing.
Served w/ beer battered fries.

COFFEE PORTER

Pulled Pork Sandwich

House smoked pulled pork
served on roasted garlic
butter toasted sourdough
bread, topped w/ coleslaw
and sliced pickles.
Served w/ beer battered fries.

FREAK JUICE

Close-up of a pulled pork sandwich with coleslaw and pickles on toasted bread, served at Rio Bravo

BURGERS

Bravo Burger

RIO BRAVO IPA

Two 1/4 lb smash burgers topped w/ habanero pepper jack & American cheese, two pieces of applewood smoked bacon, a fried green chile strip, & drizzled w/ BBQ sauce. Served on a brioche bun w/ beer battered fries.

BYOB

Build your own single 1/4 lb smash burger grilled to medium well w/ choice of cheese. Stack em as high as you would like for $5 extra a patty. Served on a brioche bun w/ beer battered fries. Sub a black bean patty.
Add ons below.

Black Bean Burger

Topped with chèvre goat cheese, roasted red bell pepper, mixed greens tossed in our chimichurri sauce, sliced red onion, and sliced avocado.
Served on a brioche bun w/ beer battered fries.

SLIDERS

TWO FOR 9

add additional sliders for $5 each - add fries $3 - ask about our rotating slider

Green Chile Cheese

American cheese & hatch green chile

Lil' Bravo

Bacon, fried green chile strip, habanero jack cheese, BBQ sauce

Fish

Battered & fried haddock, coleslaw, banana pepper, tartar sauce

Fried Chicken

Fried Chicken, pickle, side of buffalo sauce

Pulled Pork

House smoked pulled pork, coleslaw, pickle & BBQ sauce

Veggie

Fried Avocado, Roma tomato, chimichurri & goat cheese

Fish n' Chips

Crispy, fried wild caught North Atlantic haddock on a bed of beer battered fries, served w/ coleslaw, tartar sauce & lemon wedges.
Two piece +6
Three piece +12

KIDS

Quesadilla + Fries

Grilled Cheese + Fries

Chicken Tenders + Fries

SUB ANY SIDE

Tater Tots, Sweet Potato Fries,
Coleslaw

Side Salad, Cup of Soup

Buffalo Chicken Wrap

Grilled chicken breast, Swiss cheese, roma tomato, shaved carrots, sliced red onion, green leaf lettuce, drizzled with ranch & buffalo sauce, wrapped in a flour tortilla w/ beer battered fries.

ADD ONS

fresh chopped green chile,
grilled mushrooms, caramelized onions, grilled onions, fried egg, sauerkraut, cheddar, swiss, habanero pepper jack, provolone or american cheese

bacon, fried avocado,
fried green chile strips, sliced avocado

BEER

FOOD

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Rio Bravo Menu

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