Our raspberry sour was created using a unique blend of barrel-aged Pilsner, a specially fermented wheat sour and fermented raspberry puree. The tartness of the sour base has been tempered by the oak and vanilla notes of the barrel-aged Pilsner. Fermenting the pure raspberry puree yielded an aromatic fruit stock which provided the distinct raspberry flavor notes. The creamy head on this product coupled with the fruit aromatics result in an easy drinking ale with a slightly tart finish which is certain to deliver a unique drinking experience for all beer lovers. BRONZE MEDAL WINNER AT THE BEST OF CRAFT BEER AWARDS 2017 "FRUITED WHEAT" CATEGORY.
ABV: 6.2% IBU: 19